Grass-Fed Beef
100% grass-fed Angus, all-natural, raised on our pastures. Individual cuts in the store freezer; whole, half, and quarter beef pre-ordered by phone.
See cuts & orderingA family-run farm in northern Wisconsin.
Grass-fed Angus beef, pastured pork, organic blueberries, Lynnda's handmade wreaths, and eight storage buildings with ten unit sizes — all on one piece of land between Shell Lake and Spooner.
Open from 7 am to 7 pm daily — stop in, choose what you'd like, and fill out a deposit sheet. Cash or check in the envelope, drop it in the black box. It's quick and easy.
We keep our freezers stocked with our own homegrown, all-natural grass-fed Angus beef, pastured pork, and frozen organic blueberries — plus local honey, maple syrup, Marieke Gouda cheese, and Lynnda's handcrafted birch bark & barb wire wreaths.
Three Businesses · One Property
We're not a one-stop shop — we're a working farm. Beef, pork, blueberries, wreaths, and storage — every vertical gets its own section below.
100% grass-fed Angus, all-natural, raised on our pastures. Individual cuts in the store freezer; whole, half, and quarter beef pre-ordered by phone.
See cuts & orderingHogs raised on pasture the way they should be. A rotating stock of chops, roasts, sausage, and more in the on-farm store freezer — stop in or call ahead.
See what's in stockGrown with all organic practices — organic fertilizer, no insecticides or herbicides. Mid-July brings U-pick and pre-picked berries by the pint and pail; the rest of the year we keep them in the freezer.
Season & varietiesA branch of Nature — handcrafted designer wreaths from the freshest balsam and white pine boughs grown in northern Wisconsin, decorated with red velvet bow, pine cones, and berries.
Pricing & ordersEight storage buildings with ten different unit sizes — concrete floors, roll-up doors, and non-drip ceilings. Household, business, and vehicle storage, including secure inside storage for RVs, boats, and snowmobiles.
Units & ratesLocal honey, maple syrup, and Marieke Gouda cheese from neighbors we trust. Look for them in the on-farm store freezer and shelf.
See what's stockedFounded in 1981 by Steve and Linda Degner, Bashaw Valley Farm began with 20 milking cows and has grown into more than four decades of family operation. Linda holds a Bachelor of Science in Horticulture from UW-River Falls, and their children Kenna, Brandon, and Alyssa help carry on the tradition. What started as a dairy transitioned to a grass-fed beef cow-calf operation in 1995 — the same year they built the first of eight storage buildings. Today the farm runs 100% grass-fed Angus beef, pastured pork, and organically grown blueberries, raised with organic fertilizer, no insecticides or herbicides, and a blueberry acre that is weeded by hand.
The on-farm self-serve store is open daily from 7 am to 7 pm, running on an honor-system deposit envelope — cash or check. Beyond shopping, visitors can pick their own organic blueberries in mid-July, or let the farm pick and call when they are ready. Hand-crafted birch bark and barbed-wire wreaths appear each fall and early winter, made from balsam and white pine boughs grown here in northern Wisconsin.
Cattle and hogs grow on grass the way nature intended — no shortcuts, no feedlot finish.
Wreaths are cut and tied from the freshest balsam and white pine boughs grown here in northern Wisconsin.
The farm line and Lynnda's wreath line both ring to the same property. Either one is a real person who picks up.
From Our Pasture
Individual cuts live in the on-farm store freezer — stop in any day, 7am to 7pm. Larger orders are reserved by phone.
Our Angus herd is raised entirely on grass — pasture in summer, stored forage in winter. No grain, no hormones, no antibiotics. The result is beef that tastes like beef should.
Hogs raised outdoors with room to root and room to roam. We rotate them through fresh pasture and finish on a balanced ration — the way small Wisconsin farms have always done it.
Our organic blueberry patch is the centerpiece of summer. Mid-July opens U-pick and pre-picked berries by the pint and pail — call ahead for larger pre-picked orders so we can have them ready when you arrive.
Come May and June we have fresh-picked organic asparagus out of the field. The blueberry patch is the centerpiece of summer, and frozen organic blueberries are stocked in the on-farm store freezer year-round.
Call (715) 520-2591 the morning of to confirm what's picked and ready.
Lynnda's Designer Wreaths
Handcrafted in northern Wisconsin from the freshest balsam and white pine boughs. Decorated with a beautiful red velvet bow, pine cones, and berries.
Each wreath is built from the freshest boughs grown here in northern Wisconsin — balsam for that classic evergreen scent, white pine for soft texture, birch bark for the rustic pieces, and seasonal kissing balls for the doorways. Every wreath is decorated by hand.
Fresh-cut boughs — that real evergreen scent that only comes from northern Wisconsin.
Red velvet bow, pine cones, and berries on every wreath — built by hand, not stamped out.
Candy canes, crosses, tear drop sprays, kissing balls, and birch bark pieces — by order.
| Size | Basic | Designer |
|---|---|---|
| 18" | $15.95 | $22.95 |
| 24" | $24.95 | $39.95 |
| 35" | $37.95 | $49.95 |
| 48" | $49.95 | — |
| 60" | $59.95 | — |
Specialty: Candy Cane $29.95 · Cross $29.95 · Tear Drop Spray $14.95 · Kissing Balls 12"/18"/36" from $29.95 to $62.95 · Birch Bark 6"/10"/16" from $29.95.
Self-Storage on the Property
Concrete floors, roll-up doors, secure inside storage for vehicles, and ten different unit sizes. A separate revenue line on the same family property — call to check availability, or see current rates and pay your bill online at bashawstorage.com.
Ten standard unit sizes for household goods, equipment, inventory, and overflow — concrete floors, roll-up doors, and insulated non-drip ceilings. Monthly contracts with 30 days' notice.
Covered inside storage keeps your RV, boat, or trailer out of the Wisconsin weather. Stored in a secure pole-style commercial building with a crushed-rock floor and entrance doors up to 14 feet tall by 16 feet wide.
Secure inside storage for snowmobiles, vehicles, and seasonal gear. Pull in, lock up, and come back when the season does.
Roll-up doors and concrete floors on every unit. A cylinder lock comes standard, and you can add your own padlock to double-lock it. The owners live on site, with security cameras for added protection.
You'll see two phone numbers on this site — and that's intentional. The farm line ((715) 520-2591) is for beef, pork, blueberries, and storage. Lynnda's wreath line ((715) 468-2591) is for custom and holiday wreath orders.
Both lines ring to the same property between Shell Lake and Spooner on US Highway 63. Either one is a real person — leave a message if we miss you and we will call back the same day.
Common Picks
A snapshot of what neighbors and travelers most often stock up on at the self-serve store — call ahead to confirm current availability.
Grass-fed Angus cuts in the freezer — ribeye, ground beef, roasts, and stew meat are the items that move first. Call ahead if you want a quarter or half beef reserved.
— Beef · year-roundorganic blueberries are stocked in the freezer year-round — pint bags and bulk pails. Peak season is mid-July when U-pick and pre-picked are available fresh.
— Blueberries · peak mid-JulyLynnda's designer wreaths in the 18"–60" range, plus candy canes, crosses, kissing balls, and birch bark pieces — call her line at (715) 468-2591 to order custom.
— Wreaths · holiday seasonGood Questions
If you don't see your question here, give the farm line a ring — we pick up.
We're easy to find — just off US Highway 63 between Shell Lake and Spooner. The on-farm store, blueberry patch, and self-storage facility are all on the same property. Tap the map for directions.
For wreath custom orders, bulk beef, blueberry pre-picks, or self-storage quotes — send a quick note and we'll call you back the same day with details and pricing.
Tell us what you're after — a quarter beef, a custom wreath, a storage unit — and we'll get back to you the same day.
The freezers are stocked and the deposit envelope is on the counter. Cash or check, or just call us ahead.